RECIPE ROUNDUP

I've had mashed potatoes for lunch for 3 days in a row - it's time for something new... 

(photo by me)


It's persimmon season! not only are these guys fun to photograph but they also happen to be quite delish!  Thought you might like to get your hands on a few recipes that showcase these guys in all their late fall/early winter glory. Get em while they're hot!

TO START: 

MAIN COURSE:


DESSERT:

DRINK UP:


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2 comments:

  1. CarrieNovember 27, 2012 at 9:49 PM

    I LOVE persimmons! So excited to check out these recipes! Especially the persimmon champagne cocktail

    ReplyDelete
  2. ShelbyNovember 28, 2012 at 9:45 AM

    Carrie! You'll have to let me know what you think of them! Happy cooking! ;)

    ReplyDelete

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