Guess what? We're heading to Hawaii in less than two weeks! And to prepare myself (and my bod) to live in a bikini for an entire week - I'm trying to eat as light and fresh as possible. I found this recipe in Cooking Light for Fried Chickpea and Arugula Pita Sandwiches with Lime Tzatziki and thought I'd give it a go as a salad and lose the pita. It is so tasty and pretty and I absolutely love the mint that gives it a perfect spring/summer freshness. Highly recommended.
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